Welcome to Camida's Ingredient Division
Meet the team
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Joe Guiney - Sales Manager  |
Collete Phelan - Logistics |
Eileen McAree - Sourcing |
Who we are :
We work with customers to supply product and service solutions via the representation of key principals in our marketplace. Our core competency is of excellent sourcing capabilities and is combined with providing a competitive supply of sophisticated ingredients. These services are provided by a dedicated and experienced team with in-depth market and technical knowledge and who deliver a customer focused approach to business.
Meet Our Partners & Product Range
Solae Lecithins are a complex mixture of surface-active agents called phospholipids. Phospholipids molecules contain a lipophilic portion and a hydrophilic portion. This contributes to the surface-active properties necessary for promoting quick and complete wetting in aqueous systems. Solae’s broad line of refined speciality Lecithins will disperse powders quickly and completely by reducing surface and interfacial tensions between powders and liquids.
Solae refined Lecithins:
The range of applications include:
Fromatech Ingredients is specialized in taste solutions for the food industry by engaging in the development and production of:
Fromatech also develop and produce high-quality functional blends for the whole food industry, specializing in:
With over 60 years of experience FMC BioPolymer is the leader in harnessing nature's renewable resources to create ingredients and technical solutions for the food, pharmaceutical, personal care and biomedical markets
Carrageenan is a naturally-occurring family of carbohydrates extracted from red seaweed. From this natural source, FMCBioPolymer develops and customizes blends of carrageenans for specific gelling, thickening, and stabilizing properties.
Alginate is one of the most versatile biopolymers and is used in a wide range of food, pharmaceutical and specialty applications for:
Microcrystalline cellulose (MCC) is a unique ingredient. In water, with shear, MCC forms a three-dimensional matrix comprised of millions of insoluble microcrystals that form an extremely stable, thixotropic gel. Microcrystalline cellulose functions at any temperature and provides superior freeze/thaw and heat stability to finished products.
Ferrer produces a range of products -intensive sweeteners, flavourings, colourings, dietetic complements and several high-tech additives.
Products:
Of the above the Neohesperidine DC (NHDC) stands out. NHDC is an intensive sweetener and flavour modifier, which greatly improves the flavour and palatability of food stuffs and pharmaceutical products. It is 1500 – 1800 times sweeter than Sucralose.
Using NHDC yields:
Camida’s food division also supplies a number of other ingredients across a multitude of sectors from Dairy to Meat, Bakery to Beverage and Neutraceutical to Veterinary.
For further information please contact Joe Guiney.